Strawberries, raspberries and cherries leap from the glass. Spices and forest floor interweaved with charry toasty oak. Structure built on the finish with tannins from stems and oak. Fresh, juicy and vibrant.

2023 - Tamar Valley - Handpicked - clones 667, D5V12, D4V2 - 50% wholebunch - Wild Ferments - pressed to french oak - 10% new - 9 months on lees - bottled December 2023.