Lemon and green nectarine. White florals, ripe citrus and white peach. Creamy oak then refreshing finish with drive. Perfect with oysters on the beach.

2023 - Tamar Valley - Hand picked - mix of clones predominantly I10V1 - barrel ferment - 15% new french oak- wild ferment -25% malolactic ferment- 9 months on lees - no fining - filtered before bottling - bottled December 2023.